Summer recommendations

Cuisine ouverte du lundi au samedi de 11h à 20h

  • Scampi, tartare, salad

  • Hand-cut Charolais beef tartare, Italian-style

    Tartufata, basil, capers, onions, parsley
  • Thai-style prawn salad (sweet chili), with bell peppers, white cabbage, carrots

  • Stuffed melon with shrimps and smoked salmon

  • Melon with Parma ham

  • Charlotte with strawberries

    Homemade ladyfinger biscuits, strawberry ice cream, and vanilla cream