Cuisine ouverte du lundi au samedi de 11h à 20h
- Scampi, tartare, salad€14.5
- Hand-cut Charolais beef tartare, Italian-styleTartufata, basil, capers, onions, parsley€19.8
- Thai-style prawn salad (sweet chili), with bell peppers, white cabbage, carrots€19.8
- Stuffed melon with shrimps and smoked salmon€23.5
- Melon with Parma ham€16.5
- Charlotte with strawberriesHomemade ladyfinger biscuits, strawberry ice cream, and vanilla cream€10.5